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John Doe

Summary

  • Skilled Barista with 3+ years of experience crafting specialty coffee beverages in high-volume cafes. Expertise in latte art, coffee bean selection, and equipment maintenance. Known for providing exceptional customer service while maintaining efficiency during peak hours, consistently receiving 95% positive customer feedback.

Experience

  • Lead Barista

    Artisan Coffee House

    March 2022 - Present, Boston, MA

    • Train and mentor team of 6 baristas on drink preparation, customer service, and coffee education, improving team efficiency by 30%

    • Manage inventory and supplier relationships, reducing waste by 25% while maintaining premium quality standards

    • Create seasonal drink specials that increased sales by 20% and introduced new brewing methods that enhanced customer experience

  • Barista

    Blue Bottle Coffee

    January 2021 - February 2022, Boston, MA

    • Served 200+ customers daily while maintaining high quality standards and average service time of under 3 minutes

    • Conducted weekly coffee tastings and educational sessions for customers, increasing regular customer base by 35%

    • Maintained and calibrated espresso machines and grinders, ensuring consistent drink quality throughout shifts

  • Cafe Associate

    Starbucks

    June 2020 - December 2020, Boston, MA

    • Mastered preparation of 50+ drink recipes while maintaining speed and accuracy during high-volume periods

    • Received 'Barista of the Month' award for exceptional customer service and operational efficiency

    • Assisted in training 4 new team members on POS systems and drink preparation protocols

Education

  • Associate's Degree in Culinary Arts

    Johnson & Wales University • Providence, RI • September 2018 - May 2020 • 3.8 GPA

    • Specialized in Beverage Arts and Coffee Studies

    • Completed advanced coursework in Food Service Management

    • President of Campus Coffee Club

Certifications

  • Specialty Coffee Association (SCA) Barista Skills

    Specialty Coffee Association • 2024

    • Professional certification in coffee preparation and service

    • Advanced training in espresso extraction and milk texturing

    • Expertise in coffee origin, roasting, and brewing methods

Professional Development

  • Coffee Competition Judge

    Boston Barista Championship • January 2022 - Present

    • Judge regional barista competitions focusing on technique, presentation, and taste

    • Provide detailed feedback to competitors on drink preparation and service

    • Participate in developing competition criteria and standards

  • Workshop Instructor

    Boston Coffee School • June 2021 - Present

    • Lead monthly workshops on latte art and espresso preparation

    • Develop curriculum for beginner and advanced barista training

    • Conduct coffee tasting sessions and origin education classes

Details

john.doe@gmail.com+1 617 555 1234
Boston, Massachusetts, USA
in/johndoe-barista/

Skills

  • Espresso Preparation

  • Latte Art

  • Coffee Roasting

  • Customer Service

  • Equipment Maintenance

  • Inventory Management

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Baristas have used this resume
87
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58

*Based on a user survey from Feb 14, 2025